Brioche loaf

This Brioche Bread French Toast recipe makes the most delicious breakfast or brunch. It is fluffy, soft with slightly crispy edges.

This buttery brioche bread recipe is so fluffy it practically melts in your mouth. Serve it warm or toasted with salted butter and honey!

Baking your own brioche takes a little effort but it is so worth it. Light and buttery with a pillowy interior. The leftovers are perfect for French toast. Allow time for the dough to rest overnight. {Allow +- 12 hours for dough to prove overnight.}

Totally delicious bread to use for sandwiches!

This easy brioche loaf recipe makes the fluffiest, most tender, and buttery crumbs ever! It's great for breakfast and even better when you make some Banana Foster French Toast with the leftovers.

How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate

This Brioche bread is ultra soft, rich, and buttery! It's not only delicious to eat, but easy to make too! Learn how to with my step by step recipe.

Personally, I do not believe there is better bread than brioche, it’s absolutely yummy. Whether you want to make them as buns, a bread or just a loaf. It’s always going to turn out absolutely beautiful! #brioche #homemade #bread

Today we use the French classic brioche dough to make a sandwich bread or brioche loaf also know as brioche pain de mie in French using a Pullman loaf pan.

Adapted from my cookbook, Bread Toast Crumbs. This recipe is very similar to the one in my book, but I've added weights for all of the ingredients, and instead of simply dividing the dough and plopping it into bread pans, I now like to turn it out onto a floured work surface, divide it into two even portions (by weight), and shape it before transferring it to the buttered loaf pans. To create a warm spot for your bread to rise, turn your oven on for one minute, then shut it off. That brief…