Breakfast crepes filling savory

When I first met my husband all he ate was crepes. He lived about a crepe shop in San Francisco and every night's meal was a savory crepe. When we first started dating, I too had my fare share of crepes and I must say they are kind of underrated.

Best breakfast ever? These Bacon, Egg, and Cheese Crepes are homemade savory crepes filled with scrambled eggs, crumbled bacon, and cheddar cheese. Make them for a brunch party or on a lazy weekend morning.

An easy crepe batter with seven ingredients made in the blender in less than five minutes. Fill with whipped cream and mixed fresh berries, or sprinkle with powdered sugar and drizzle with warm maple syrup. For savory crepes, try smoked salmon with eggs, shallots, and smoked gouda.

Savory Crepes (Блинчики с Мясом) - Delicious crepes filled with beef & mushroom filling. They're great as a make ahead or freezer meal. Make them for breakfast, lunch, or dinner - they will be a hit any time of day! Oh, and they reheat well!

This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home.

Not all Crêpes are created equal, some are sweet, and some can be savory masterpieces. These recipes redefine the boundaries of crêpe enjoyment, making them a satisfying evening affair!

Master the classic ham and cheese crêpe, a French favorite that proves simple is best with the right technique and some Gruyère cheese.

A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. A wonderful Chicken Recipe for that special luncheon or brunch. See notes for how you can make most of it ahead of time!

These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.