Bread machine spelt bread recipe

This is a very tasty bread that is easy to make.Spelt has a nice nutty flavor. I added about 3 tablespoons of sunflower seeds & 2 tablespoons flax seeds to this recipe the results was very, very good, other grains could be added.

No-Knead Spelt Bread Loaf is a simple recipe that contains just 6 ingredients, including water. Make this hearty, full of flavour bread.

Spelt is a beneficial whole grain that's similar to wheat. Make your own spelt bread in a bread machine at home with this simple recipe.

An old fashioned spelt sourdough loaf made with a blend of white and whole grain spelt flour full of flavor and goodness!

All bread makers are different, so be sure to follow the instructions for yours on adding ingredients, cycles, browning, etc. I use whole grain spelt flour, but you can substitute white spelt flour, if preferred.

Spelt is an ancient grain. A very ancient grain. It was first used to make bread 5,000 years ago. Spelt has been found to be a prehistoric form of wheat. Genetically it has some differences but is very similar to wheat in appearance and is easily made into a flour. Over the centuries the cultivation and use of spelt has given way to the domestication and planting of traditional wheat crops, but it’s making a resurgence as a flour source for artisan breads and can easily be found in health…

Made with 100% spelt flour, this spelt bread recipe is light and fluffy. Soft and perfect sandwich bread. Just 7 simple ingredients and no starter required. A popular (and healthy) bread for kids/toddlers, and delicious enough for adults too!

In 2hrs 46min we get beautiful loaves that rise above the top of the pan!

Wake up to warmth with a sprouted wheat bread machine recipe that will fill your house with the aroma of fresh baking—all with a few buttons. Our Bread Machine Sprouted Grain Bread recipe is an easy intro to learning how to bake with sprouted wheat flour. This vegan sprouted flour bread machine recipe includes options for how to use One Degree Organics Sprouted Whole Wheat Flour or our organic Sprouted Spelt Flour in your bread machine. Pin to make healthy bread machine sprouted bread at…

My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is…