Blueberry rhubarb crisp

This dessert makes about 10-12 servings (13 x 9-inch pan.) I love this simple dessert that is a cinch to pull together. It is amazing served slightly warm with a little scoop of vanilla ice cream…that starts to melt and mingle with the soft fruity juiciness…offset by the light tender crunch of the buttery brown sugared oatmeal topping…it just doesn't get any better! You probably have the topping ingredients on hand right now - just pick up some yummy fruit and you are good to go!

A relative of summertime strawberry-rhubarb desserts, this blueberry-rhubarb bluebarb crisp takes advantage of two of New England's finest crops.

Blueberry Rhubarb Crisp - packed with delicious fruit and a crunchy oatmeal topping - a fresh, seasonal summer dessert that's perfect with ice cream! So I looked at our summer calendar the other day.......and ohmygosh!

Gluten-Free Blueberry Rhubarb Crisp is so easy to make! A seasonal dessert that's vegan, allergy-free, & perfect to serve with ice cream!

Okay so I have been MIA again. What else is new? I’m so sorry you guys! I owe you so many recipes, and I promise it is on my list of things to do and I promise to get some more posted this weekend. Please just know that I appreciate you all so much everyday for

Tangy rhubarb combined with strawberries and blueberries is a delicious combination. This recipe for berry rhubarb crumble won a $5000 prize, I can see why!

A moist cake layered with fruit and streusel. It's perfect for celebrations or weekend munching.

Combining the sweetness of ripe, juicy blueberries and the tart allure of fresh rhubarb with this delightful blueberry rhubarb crisp recipe.

A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana

Looking for another great way to use frozen blueberries and rhubarb? Make an easy blueberry rhubarb crisp recipe with frozen or fresh blueberries and rhubarb baked with a delicious oatmeal brown sugar topping.