Blueberry lemon bread

An Irresistible Quick Bread for Any Time of Day The Lemon Blueberry Loaf with Lemon Glaze is an irresistible quick bread bursting with sunny citrus flavor and sweet, jammy blueberries. This easy loaf can be

This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! This bread is sure to be a new favorite!

Discover the perfect Lemon Blueberry Bread recipe that’s bursting with fresh lemon zest and juicy blueberries. This easy-to-make, moist loaf is topped with a sweet lemon glaze that adds a delicious finishing touch. Perfect for breakfast, dessert, or a sweet snack, this homemade bread is a must-try for any lemon lover. With simple ingredients and step-by-step instructions, you’ll have a bakery-style treat ready in no time.

Blueberry Lemon Loaf is a moist cake-like loaf loaded with fresh blueberries and lemon flavor, topped and baked with a crumble topping. Then, the loaf is drizzled with a sweet glaze to make this a perfect breakfast, snack, or dessert.

[pinterest-image image="http://eyyfn4gkkuv.exactdn.com/wp-content/uploads/2024/03/Pin-4-25.jpg"]When the days turn longer

My family loves this easy lemon blueberry bread. It is the best moist dessert loaf or snack when made into muffins. Use up your final summer harvest of blueberries to make this tasty dessert, topped with a zesty lemon glaze it is so delicious! #spendwithpennies #lemonblueberryloaf #lemonblueberrybread #breadrecipe #dessert #breakfast #freezerfriendly #baking #blueberryrecipe

This lemon blueberry loaf is so tender and loaded with fresh blueberries and zesty lemon flavor! Topped with a sweet layer of crumble and a lemon icing drizzle, this loaf cake is NEXT LEVEL good.

Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!

Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! It's moist and delicious.