Blackened cod

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This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

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Air Fryer Blackened Cod is flaky, delicious, and easy to make! This cod is tossed in a blackened seasoning (store-bought or homemade) and air fried to perfection. This is an easy fish recipe that is deliciously spicy and flavorful.

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