Apricot filling

Scrumptious recipe for lekvar - apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run.

Do you love apricots like me? Come on over and see how to make canned apricot pie filling along with mini apricot hand pies.

Kolacky cookies are delicate pillows of pastry made with cream cheese, filled with fruit filling, and sprinkled with powdered sugar.

Make and share this Danish-Apricot Filling recipe from Food.com.

Scrumptious recipe for lekvar - apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run.

Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime.

Apricot Shortbread Bars are the perfect soft, buttery bars with sweet apricot jam spread over the top for a bright summery flavor.

Description Recipe for apricot lekvar - an easy thick filling that can be used for hamantaschen, kolaches, or any cookie or pastry. Will not run when baked. Kosher, parve.

Irresistibly flaky and golden, these delicious apricot breakfast pastries come together quickly with store-bought frozen puff pastry.

Rugelach are a cookie classed as a pastry, a tender, petite cream cheese crescent laden with irresistible jammy apricot and walnut filling.