Seafood recipes

Creamy Shrimp and Crab Spinach Dip

142K views · 20K reactions | Hey guys, we are gonna keep going because we only have two weeks to get it together to feed the people! Here are some saltfish fritters that I made drop style. It’s the same fritter we love, just demure and cutesy. You can get creative with these and add shrimp or lobster instead of saltfish. Just make sure you season these well. What’s in here? 1 plum tomato (no seeds) 2 green onions 2 tbsps fresh thyme leaves 1 scotch bonnet pepper (no seeds) 1 tsp freshly cracked pepper 1 tsp dry jerk seasoning or all purpose seasoning 2 cups flour 2 tsps baking powder 3/4 cups water Remember to finely dice everything for these. Be sure to get your oil very hot before dropping them and always drain on a wire rack, not a plate. Use a small cookie scoop because these will puff up! Enjoy! | Yanikie Tucker

661K views · 84K reactions | Deep Fried Shrimp and Grits 🍤 In honor of my cookbook releasing one year ago I had to show yall one of my top 5 favorites from the book! This deconstructed shrimp and grits recipe takes traditional shrimp and grits to a completely new level! | Renzo

1M views · 185K reactions | Seafood Dressing 🍤 Now use recipe with caution, because you WILL get asked to make it every Thanksgiving, Christmas, and cookout! Comment “dressing” and I’ll DM you the full recipe for the friendly FREE! #chefkolbykash . . . #seafooddressing #thanksgiving #thanksgivingside #recipes #seafood | Kolby Kash Chandler

5.9M views · 29K reactions | A genius trick for cooking salmon! From now on I'll only do it like this | Recipepad

28K views · 974 reactions | Crispy Shrimp & Grits with Lump Crab 🦀 Cream Sauce. Golden, crispy shrimp, velvety grits, and a luxurious crab cream sauce—this dish brings the soul of the South to your table with an indulgent twist. Marinated in buttermilk and coated in Papi Cuisine Deluxe Breading, these shrimp are fried to crispy perfection, layered over cheesy grits, and finished with a creamy lump crab sauce for a rich, comforting meal that’s equally suited for cozy nights or special occasions. | Seafood_Network

3.4K reactions · 962 shares | 🦀 🍤 Overstuffed Crab and Shrimp French Bread If you love seafood like I do, this one is definitely for you. It seriously has all of my favorites in it, so how could it not be an absolute winner? Shrimp, lump crab, cream cheese, Parmesan cheese and BUTTER. You guys, this is definitely one you want to save and share. Ingredients Perfection Deli French Rolls @auntmilliesbread 8oz Lump Crab (I didn’t use Kani, but you can if you like to) 6oz Shrimp 60-80 count 2Tbs Cajun Seasoning 1/2tsp of Seafood Seasoning 8oz Cream Cheese (room temperature) 4Tbs Butter 8oz Parmesan Cheese or more 1/4C Red Pepper diced small Parsley and smoked paprika for garnishment if desired. Method Preheat oven to 400° In a skillet on medium heat, melt the butter and cook shrimp for 2 or 3 minutes the then remove from the skillet. Add the cream cheese, crab and red peppers, cooking on low for about 2 minutes. Fold with a spatula to avoid breaking crab lumps. Once mixed, add seasonings, and cheese. Cook for an additional 2 minutes. Turn the flame off Fold the shrimp in and set aside. Split the French Bread in half and slather the seafood mixture on top. Bake for 7–10 minutes just long enough for the bread to get crispy and the seafood mixture to become brown and bubbly. #seafoodlovers #shrimpandcrab #cajunseafood #cozyeats #holidayrecipes #gamedayeats #weekendcooking #homestylecooking | Ainga Reynolds The HouseShoe Hostess

968K views · 14K reactions | ⭐️ Recipe in Comments ⭐️ Crab Rangoon Dip with Wonton Chips 🧀 🦀 | fedbysab.com

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