crockpot

Dump just 4 ingredients into slow cooker for the best chicken & stuffing feast yet

Crockpot Angel Chicken

Slow Cooker Chicken and Dumplings

My French friend showed me this recipe, and it's been a hit every since!

Dinner doesn't need to be complicated to taste good. All you need is 3 ingredients!

Crockpot Chicken and Gravy – Easy Family Recipes

2.3M views · 11K reactions | Best Dump and Cook Crockpot Recipe | Best Dump and Cook Crockpot Recipe | By Genius Care | Facebook

Crockpot Brown Sugar & Balsamic–Glazed Pork Tenderloin Recipe on Food52

Slow Cooker Chicken and Gravy - Recipe Diaries

My favorite crockpot dinner | My favorite crockpot dinner I make a shepards pie in my slow cooker. | By Justine Kameron | Alright, we're starting off with twenty-four ounces of our frozen mixed vegetables and this is all in my crockpot. Beautiful. Now, I'm coming in with three pounds of cooked ground beef. Gotta make sure it's fully cooked. Delicious. This is going to be such an easy and tasty crockpot dinner that everyone will love. Alright, the next thing we're going to come in with is our diced onions. These are just some yellow onions and we're going to use this whole half cup of onions right into our crockpot. Oh, yeah. Okay. Now, I'm coming in with my cream of mushroom. I'm using the family size and we're going to put this whole thing right in there. Get it all of it out. I do have a spatula that might help me a little bit but if you don't like cream of mushroom, you can use whatever cream soup you like. I don't think cream of chicken will melt well with the beef but they have like a cream of celery, a cream of bacon so. Cream of potato. Cream of potato would actually be probably the best alternative for this one but I personally like the cream of mushroom. Okay. Now, to add add to that flavor. We're only going to add one seasoning and that is the onion seasoning and they do have a low sodium onion seasoning. So, if you're worried about sodium, you can swap this out for the low sodium and we're going to go ahead and sprinkle one whole package of our onion seasoning in there. That's a lot of flavor and seasoning. So, one package is perfect for this recipe. Last but not least, I have my Worcestershire sauce or however you say it and we're going to add a few tablespoons this into there. You guys know I don't like to measure. I measure with my heart and you guys should too. Beautiful. Once you get some of that Worcestershire sauce, that's how you know there's enough in there. Okay, we're going to bring back our spatula and we're going to start mixing everything together. Whoa, this is looking delicious. Yeah, this is going to be so good, so easy, and since the meat is already cooked, it's only going to be in the crockpot for a short amount of time compared to other crockpot crockpot recipes but let's go ahead and flatten out our beef and cream of mushroom mixture just like so so that it is ready for when the next step comes but for now we're going to put our lid on and place this on high. Alright it's been two hours on high. Let's go ahead and check this out. Ooh. It is looking steamy and delicious. It smells incredible. So now we're going to go ahead and add a layer of our medium cheddar cheese right on top of this entire crockpot. I think the whole should be just enough. Go ahead and kind of just use your hands to spread it the best you can but don't burn yourself. That looks good enough. Now, we are making a shepards pie. So, the one thing that's missing is our mashed potatoes and I'm just using the Bob Evans but you can use homemade mashed potatoes if that's your style but you guys know I pick convenience over everything. Okay. Now, I'm going to grab my ice cream scooper because this will help me get even amounts of mashed potatoes right on top of our crockpot shepards pie. The recipe calls for a family size but I couldn't find the family size so I just got two regular sizes but I don't think I need to use the whole second container. Get a few more scoops in there and then we're going to spread it out so that it is just a top layer in our crockpot. Okay. Let's go ahead and grab our spatula. And get it from edge to edge. I remember my mom making me shepards pie as a kid and I loved it so much. I just wanted to try this recipe out in the crockpot because it is going to make it super easy and delicious. Look at how velvety smooth those mashed potatoes are. Oh yeah, that's why I love the Bob Evans. Someone called Bob Evans. He's doing it. I don't know why anyone would hate Bob Evans mashed potatoes. It they are literally delicious and so convenient. Okay. So, we do want to let that cheese melt and our mashed potatoes heat up. So, we are going to keep this on high about one more hour. Alright, so that one hour has come and gone. We're going to go ahead and pop this on warm and check it out. Ooh, and steamy. It smells incredible you guys. Start bubbling over. That's how you know it is ready. Let's go ahead and dig into our crockpot shepards pie. Mine. That looks incredible. Looks so good. The perfect shepards pie. Oh, I cannot wait to eat this. Is it good? So good you guys. Mm. You gotta try it.

Award-Winning White Chicken Chili

This may not look good, but it's my family's favorite dish ever!