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Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Prep time: 5 min
Cook time: 4 h
Yield: 6
Ingredients: 1 lb Chicken breasts, boneless; 1 15 ounce can Black beans; 1/4 cup Cilantro; 1 cup Corn; 1 4 ounce can Green chilies; 1 Green pepper, small; 1/2 cup Onion; 1 14.5 ounce can Tomatoes; 1 cup Chicken stock; 2 tsp Chili powder; 1/4 tsp Pepper; 1 tsp Salt; 1 tsp Cumin; 8 oz Cheddar cheese, sharp; 8 oz Cream cheese; 1 10 ounce can Enchilada sauce, red

1 rating

· 4hr 5min · Gluten free · 6 servings

The ideal weeknight meal for cold days! Slow Cooker Chicken Enchilada Soup loaded with bold flavor and just 5 minutes prep! Chunks of tender chicken, beans, corn and diced tomatoes in a creamy, cheesy broth. Perfect for game day too. #slowcookerrecipe #slowcookerchickenenchiladasoup #crockpotrecipe #chickenenchiladasoup #chickenenchiladas #slowcookersoup #weeknightmeal #slowcookerweeknightmeal #gamedayrecipe #gamedayfood #agoudalife

A Gouda Life

Ingredients

Meat

• 1 lb Chicken breasts, boneless

Produce

• 1 15 ounce can Black beans

• 1/4 cup Cilantro

• 1 cup Corn

• 1 4 ounce can Green chilies

• 1 Green pepper, small

• 1/2 cup Onion

• 1 14.5 ounce can Tomatoes

Canned Goods

• 1 cup Chicken stock

Baking & Spices

• 2 tsp Chili powder

• 1/4 tsp Pepper

• 1 tsp Salt

Nuts & Seeds

• 1 tsp Cumin

Dairy

• 8 oz Cheddar cheese, sharp

• 8 oz Cream cheese

Prepared

• 1 10 ounce can Enchilada sauce, red

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