Artichokes

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Easy Italian Stuffed Artichokes
Artichokes are a favorite springtime tradition and this recipe for stuffed artichokes is easier to make than you might think. You'll love this classic Italian dish.
Caitlin Latessa-Greene on Instagram: "SMASHED ARTICHOKES WITH WHIPPED LEMON-CAPER-RICOTTA! Throwing back to this favorite—they are tangy & crisp but tender with a lemon-caper herbed dip! • For the whipped ricotta: 1 cup ricotta 1/2 tsp dried dill 2 tbsp fresh parsley 1/2 tbsp capers 1/2 tbsp olive oil Zest of 1/2 lemon Juice of 1/2 lemon 1 clove garlic 1/4 tsp salt 1/4 tsp pepper • For the artichokes: 2 14-ounce cans artichoke hearts, drained and patted dry 2-3 tbsp olive oil, divided 1/2 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp pepper 1-2 tbsp parmesan cheese, optional • Optional Toppings: Crushed pistachios Honey Chopped scallions • 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside. Add the artichokes to a bowl with 1 1/2 tbsp olive oil, 1 tbs