Fermented food

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·2mo
Fermented Garlic
Learn how to make fermented garlic with our easy-to-follow recipe. This process uses a simple salt brine to transform raw garlic into a probiotic-rich, health-boosting ingredient. Not only is fermented garlic incredibly healthy, but it also adds a unique depth of flavor to your dishes. Our guide also includes tips on how to use your fermented garlic in various recipes. Start your journey towards healthier cooking and unlock the potent benefits of fermented foods today!
Spicy Fermented Carrots - Miss Allie's Kitchen
Spicy Fermented Carrots - Miss Allie's Kitchen
Fermented Honey Garlic Pickles
Fermented honey garlic pickles are perfect for sandwiches, barbecues and snacking with cheese
Lacto-Fermented Red Onions Recipe
Learn the difference between pickled & lacto-fermented red onions, plus the easy method for making lacto-fermented red onions! These red onions are the perfect probiotic topping to any number of dishes.
Homemade Fermented Pickles
Homemade lacto-fermented pickles couldn't be easier or more delicious. If you have time to slice them up and add them to salt water, you have time to make this recipe. This is seriously the simplest recipe ever and makes the best tasting slightly sour, probiotic pickles.#farmhouseonboone #fermentedpickles #homemadepickles