baking

Moroccan Msmen/Rghaif - Semolina Pancakes 250g fine semolina 250g plain flour 1/2 tsp salt 1tbsp yeast 1bsp baking powder 500-600ml water Lamination 100ml oil 100g melted butter Mix this together Make the allow to rest for an hour. Once rested, divide

four flatbreads stacked on top of each other with the words, the fastest flatbreads in the world

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Dont Go Bacon My Heart

The EASIEST Flatbreads in the world!

3 EASY ways to get the full recipe: - Copy the following URL and enter into your browser: https://www.dontgobaconmyheart.co.uk/the-easiest-flatbreads-in-the-world/ OR - Hit the link in my profile (www.dontgobaconmyheart.co.uk) and use the search bar to search ‘Flatbreads’ OR - Google ‘Flatbreads Don’t Go Bacon My Heart’

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Sweet and Nutritious Honey Milk Whole Wheat Bread for Everyday Enjoyment

Welcome to a baking adventure that promises both health and delight with every slice. Today, we're bringing you a recipe for Honey Milk Whole Wheat Bread, a wholesome and delicious addition to your bread repertoire. This bread combines the natural sweetness of honey and the creamy richness of milk with the hearty goodness of whole wheat flour. The result is a loaf that's not only packed with nutrients but also has a tender crumb and a slightly sweet flavor that makes it perfect for sandwiches, toast, or just enjoying on its own. Whether you're an experienced baker or just starting out, this recipe is straightforward and rewarding. So, preheat your oven, roll up your sleeves, and let's create a loaf that your family will love!

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