Vegetable kimbap

These mouthwatering kimbap rice rolls are prepared with sesame oil-infused sticky rice and a tasty filling of grilled tempeh and vegetables. They make a healthy on-the-go snack with only 50 calories per roll.

This vegan kimbap has all the tastes and flavors of the traditional recipe! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them as a snack or serve them with other Korean mains!

With a colorful center and sesame flavored rice, kimbap makes a delicious snack or light lunch to eat at home, school, or work!

How to make Korean style inari roll (Yubu Kimbap)

My favourite way to eat vegan kimbap is with a cup of instant noodles (vegan Shin ramyun or soon ramyun), and enjoy with oi muchim (cucumber kimchi) or regular kimchi.

A vibrant and appetizing Korean dish called kimbap. It consists of neatly rolled rice, various colorful vegetables like carrots, spinach, and pickled radish, along with proteins such as beef or fish, all wrapped in a sheet of seaweed (gim). The rolls are sliced into bite-sized pieces, showcasing a beautiful cross-section of the ingredients."

This delicious and flavorful vegan kimbap (Vegan-friendly Korean roll) is going to be your family's favorite vegan/vegetarian dish!

It’s infinitely customizable.

Visualize a plate filled with vibrant vegetables, wrapped in nori sheets and rice, and served with a flavorful dipping sauce. This raw vegan version of a classic Korean dish is a feast for the senses. Whether enjoyed as a light dinner or a healthy snack, these kimbap rolls are sure to satisfy your cravings and leave you feeling nourished and energized.