Vegan pecan pie

Sweet, delicious, and easy to make, this Vegan Pecan Pie recipe is melt-in-your-mouth perfection. Made with your choice of a homemade or store-bought vegan pie crust and simple, everyday pie filling ingredients, you’ll love how perfect this Vegan Pecan Pie is for any holiday occasion!

This vegan pecan pie is a vegan version of the classic favorite. You'll get simple ingredients, easy instructions, and a delicious pecan pie!

This classic vegan pecan pie recipe is super-rich and nutty. Making no corn syrup pecan pie has never been easier!

Learn how to bake a vegan pecan pie without eggs or dairy and enjoy this indulgent autumnal classic.

This vegan pecan pie is sweetened with brown rice syrup and maple syrup (a healthier alternative to traditional corn syrup).

This homemade vegan pecan pie is rich, perfectly sweet, and packed with pecans & chocolate for a truly delicious eggless & dairy-free pie!

Chocolate Bourbon Pecan Pie is a decadent dessert that is great for the holidays. It is one of the easiest desserts and you'll love it.

Homemade Vegan Pecan Pie is everything you love about classic pecan pie, minus the animal products! It's sweet, salty, rich, gooey, easy to make, and perfect for Thanksgiving and Christmas. This recipe was originally published in my cookbook, Sweet Potato Soul (Amazon, Target, Barnes & Noble, Walmart). See the recipe notes below or pecan roasting and make ahead instructions.

This Vegan Pecan Pie is every bit as rich, sticky, and custardy, without eggs or butter. It has the classic rich, nutty, caramel flavor!

This is a decadently rich vegan pecan pie that will be perfect for the holidays, birthdays, and any other occasion. Or for no reason!