Vegan mushroom gravy

This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

Vegan Creamy Mushrooms are quick and easy to make and incredibly delicious - This mushroom sauce recipe is a favorite side dish in my family!

Are you looking for an easy and flavorful vegan or vegetarian gravy recipe? Then you’ve come to the right place. This vegetarian mushroom gravy is delicious, rich, and creamy! It is also easy to customize and make it thick, smooth, chunky, or vegan. Whatever you desire - It's all gravy, baby!

This vegan mushroom gravy is full of umami flavor from sliced baby bella mushrooms. Simmered with a combination of broth and oat milk, this plant-based gravy is rich, thick, and creamy. It’s the best way to add flavor and texture to mashed potatoes or biscuits!

This vegan Miso Mushroom Gravy is perfectly creamy, savory and satisfying. Make some for your next holiday gathering to smother on any side or entrée.

Easy vegan mushroom gravy in just 25 minutes! Made with simple ingredients, it's so creamy and rich yet contains NO oil or butter.

Deliciously umami vegan mushroom gravy, packed with fresh herbs. Thick and creamy and perfect for Christmas, Thanksgiving or any vegan roast dinner!

You can make this creamy, earthy gluten-free mushroom gravy in minutes with just 6 ingredients and a single skillet. Serve with gluten-free biscuits, over mashed potatoes, and bring a vat of it to holiday feasts.

This vegan mushroom gravy is a savory and flavorful addition to any meal! It's easy to mix up in under 15 minutes and perfect for the holidays.

Rich and flavorful caramelized onion gravy.