Use up milk

Do you ever struggle to use up the milk in your fridge? Sometimes we buy milk for a recipe or a weekend brunch, and then it lingers in the fridge, half-used, with the expiration date barreling down upon our guilty heads. It’s a sad waste to pour sour milk down the drain, and we’re here to tell you that you never need to do that again.

If you're looking for ways to use up that gallon of milk your fridge, we've got you covered. Here's 39+ recipes that use a lot of milk!

In this post you'll read 24 things you can do with milk before it expires to help you reduce your waste. Have you ever purchased more milk than you know and you asked yourself what to do with it? Maybe you forgot you already had a carton of milk in your fridge. Here is how

Are you dumping money down the drain? If you're letting your milk spoil then that's what you're doing! Here are 7 great ways to use almost expired milk!

What to do with milk that needs to be used up before it goes bad? Here are several of my ideas and recipes!

Here is a super easy recipe to use up milk fast and can save you up to $200 a year on groceries! Plus it is very nutritious and a genius way to use up that milk!

nutrient dense, creamy goodness. We will share over 30 raw milk recipes and ways that we put all that fresh milk to use.

I love milk. If you haven’t heard, the dairy industry is struggling right now and the best way to support your local dairy farmers is to drink more milk. You don’t have to just drink milk, you can cook and bake with it, too! I have compiled a list of recipes using milk as one of the star ingredients.

Several years ago, our family eagerly jumped into raw milk and pick up anywhere from 5-6 gallons each week. At the time, we were transitioning to a real food diet – more raw, whole foods, while at the same time getting away from the standard norm: the grocery store. It came around the same timecontinue reading...

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I’m officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where’s the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes.