Tuscan pork loin

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Savory Tuscan-Style Pork Tenderloin with Herbs 
Ingredients:

2 pounds pork tenderloin
1/4 cup olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
4 cloves garlic, minced
1 teaspoon fennel seeds, crushed
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup balsamic vinegar
1/4 cup chicken broth Stovetop Pork Tenderloin Recipes, Tuscan Herb Pork Tenderloin, Balsamic Rosemary Pork Tenderloin, Italian Pork Loin Recipes, Balsamic Vinegar Pork Tenderloin, Fancy Pork Tenderloin, Pork Tenderloin Healthy Recipes, Tuscan Pork Loin, Pork Tenderloin Recipes In Crockpot Best

Savory Tuscan-Style Pork Tenderloin with Herbs Ingredients: 2 pounds pork tenderloin 1/4 cup olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 4 cloves garlic, minced 1 teaspoon fennel seeds, crushed 1/2 teaspoon red pepper flakes Salt and pepper to taste 1/4 cup balsamic vinegar 1/4 cup chicken broth

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Roasted pork loin on the cutting board being cut with text "Florentine Pork Loin, get the recipe." Italian Easter Recipes, Sunday Meals, Roasted Pork Loin, Pork Loin Recipe, Easter Meal, Italian Easter, Pork Loin Recipes, Sunday Recipes, Roasted Pork

Roasted pork loin, known as arista, is a popular Tuscan dish often served during weekend family meals. A humble and celebratory dish that is perfect for your weekend brunch or Easter meal! Learn more about this dish and get the recipe by subscribing to our newsletter. #brunchrecipe #easter #sundaymeal #familyrecipe #tuscany #italyfoodie

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