Turkey bolognese sauce healthy

This delicious turkey bolognese is super easy to prepare and perfect to freeze ahead of time for a quick pasta dish! Slow Cooker instructions included.

A lighter take on a classic, this Turkey Bolognese Recipe is packed with vegetables and flavor! This is a comfort food made healthier!

Update your traditional meat sauce with this healthier version without sacrificing flavor! Tasty and delicous ground turkey and veggie bolognese couldn't be simplier to make.

Ground turkey bolognese is a simple, flavorful and healthy weeknight meal. This healthy bolognese sauce is made with ground turkey and flavorful tomatoes instead of beef or pork so it's healthier but still tastes great. This thick and rich healthy spaghetti bolognese is ready in under and hour but tastes like it's been slow simmered all day. #bolognesessauce #groundturkey #healthypasta

Turkey Bolognese is quick and easy, made with lean ground turkey in a savory, creamy tomato sauce and ready in only 30 minutes!

I fell in love with pasta bolognese during my time working in a fine dining Italian restaurant in the heart of downtown Milwaukee. After much begging, the restaurant's chef taught me how to make it myself at home. The only problem? I didn't always have time for the hours-long simmer required to properly cook a classic bolognese sauce. My solution? Create an equally delicious sauce using a leaner protein – ground turkey. This particular turkey bolognese, which I've lovingly dubbed…

You will love this healthier and lighter version of the classic bolognese sauce - and is ready in 30 mins!

This 30 Minute Turkey Bolognese Sauce is as easy as it is delicious. It’s healthy too, as it’s made with just real food ingredients, making it the perfect nourishing comfort meal to serve any day of the week.

For an easy weeknight dinner serve this slow cooker turkey Bolognese sauce with zoodles.

This low FODMAP pasta uses a healthy Bolognese sauce with ground turkey that’s packed with shredded vegetables and perfect over spaghetti. It’s a quick cooking recipe that’s ideal for a gluten-free weeknight meal. The crème fraiche and Parmesan add a touch of richness, but you can skip them for a completely dairy-free version! If you’re sensitive to spice, omit the red pepper flakes.