Thai cake

Two Bake Boys has expanded beyond their IG and takeaway store with a tranquil cafe in Bugis selling their beloved crepes! Read more.

Would you believe me if I told you that I had two big bags of Thai iced tea mix in my cupboard, and never made iced tea? I originally bought it to make popsicles (yum, you should try it!…

Warm, soft, cake dessert using Thailand's own local tropical fruit; TODDY PALMS 🤩 These Toddy Palm Cakes are steamed in a similar way to Thai coconut pudding with extra ingredients such as rice flour, yeast, palm sugar and of course toddy palms. Find in the ingredients on our website or shop our convenient frozen variety 😉 #toddypalmcake #toddypalm #thaidessert

Khanom chan, an authentic Thai layer cake with coconut milk and pandan, is a fun dessert that's perfect for kids, with easy-to-follow instructions!

The marquee dessert at Golden Diner, in Manhattan’s Chinatown, is a take on tres leches, a Latin American cake soaked in three kinds of milk, as the Spanish name attests: whole milk, condensed milk and evaporated milk, its unsweetened cousin. Sam Yoo, the chef and owner, infuses the milk with Thai tea powder, a blend of black tea and vanilla that yields a signature tiger-orange hue. The longer the cake soaks, the better it is. (Mr. Yoo lets it rest for as long as two nights, with a flip in…

This cheesecake recipe from San Marino's Go Cakes shop boasts Thai tea flavor and a Basque-style technique that makes it easy to bake.

Thai banana cake dessert has a unique texture that you will love and is different from any other dessert, I can describe the texture as sweet, moist, soft, chewy, and super tasty. If you’re looking for a great-tasting dessert that the whole family will, you have to try this Thai banana steam cake recipe.

Ube, also known as purple yam, is commonly associated with Filipino desserts. It has a slightly sweet and nutty scent and flavour. Just a few drops of ube extra…

I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and will order whenever dining at Thai restaurant. The coconut toppings taste slightly salty while the bottom layer is sweet. With natural fragrant of pandan leaves and coconut milk, everything just blends perfectly into that small little box/case. To make the Pandan Casings Pandan leaves - 12 pcs (big and long leaves)(You need a Stapler, Scissor & Ruler) * the…