Swiss steak recipe

Round steak is slow cooked with carrots, celery, & a savory sauce until tender. Crockpot Swiss Steak is so hearty & flavorful!

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

The Classic Swiss Steak from the 50's & 60's.

Indulge in the heartiness and simplicity of Swiss steak with this Pioneer Woman-inspired recipe. Tenderized beef, rich tomato gravy, and aromatic herbs and spices create a melt-in-your-mouth dish that will transport you back to Sunday family dinners. Serve it over creamy mashed potatoes or buttery egg noodles for a truly satisfying meal.

Looking for a comforting and flavorful beef stew? This easy recipe features tender beef simmered with carrots, onions, and tomatoes in a rich, savory sauce. Perfect for a family dinner or meal prep, this classic beef stew is made with simple ingredients like bottom round steak, garlic, and Worcestershire sauce. Ideal for cozy evenings, serve it over mashed potatoes, rice, or egg noodles.

Craving a comforting, hearty meal? Try this Homemade Old-Fashioned Swiss Steak! Tender beef steaks simmered in a rich tomato and beef broth with mushrooms and onions. It's a family favorite that's perfect for cozy dinners. Pin this recipe and make it tonight!

Swiss steak: Indulge in our tender recipe with savory tomato sauce. Easy, flavorful, and perfect for a hearty family meal. Make it today!

Are you looking for a lunch recipe? If so, then you should try Pioneer Woman Swiss Steak. This is a classic dish that is full of flavor and easy to make.It's perfect for busy weeknights or when you want a comforting meal without having to spend hours in the kitchen. Plus, it's made with ingredients that you likely already have on hand.

SWISS STEAK recipe is melt in your mouth tender, loaded with vegetables and smothered in a tangy sauce. A favorite dinner idea!

This Pioneer Woman Swiss Steak is one of the best and easiest recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom-round beef, seasoned with salt and pepper, and dredged in flour. It's then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.