Sweet potato donut recipe

Glazed Potato Donuts, or Spudnuts, are the softest, most tender homemade donuts recipe ever! Hot, fresh donuts with a sweet vanilla glaze.

These Cinnamon Sugar Sweet Potato Donuts are moist and fluffy, spiced and sweet, and covered in an addicting cinnamon-sugar coating. Who knew sweet potatoes belonged in donuts?! Now we know.

These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat! Or make them without the glaze for a veggie-packed, grab-and-go breakfast or snack.

These Sweet Potato Donuts are easy 3-ingredient donut holes made with sweet potato puree. They are healthier, air-fried, yeast-free, and egg-free.

Sweetpotato Doughnuts—healthier and tastier because they’re baked, not fried! Thank you Food & Wine! #sweetpotato #doughnuts #donuts

Busy Baking on Instagram: "Hennessy sweet potato donut recipe Donut ingredients: 4 1/2 teaspoons instant yeast 1/3 cup warm water 1 1/4 cup milk, warm 1/2 cup sugar 1 teaspoon salt 2 large eggs 1/2 cup of sweet potatoes 1 teaspoon cinnamon 1/2 teaspoon nutmeg Splash of orange food coloring ( optional) 1/3 cup butter, soft 5 cups all purpose or bread flour Glaze: 1/2 cup melted butter 2 cup powdered sugar 2 teaspoon vanilla 5-7 tablespoons Hennessy or evaporated milk . . . . . #viral #donut…

Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for afternoon tea | rasamalaysia.com

Mashed Sweet Potato Donuts are crispy on the outside, and soft and pillowy on the inside. Plus, they're coated with irresistible cinnamon and sugar!

Yes, a vegetable donut! They’re the greatest vegetable on earth; naturally sweet, slightly starchy, and you can prepare sweet potatoes in so many ways. Best of all, sweet potatoes are super high in antioxidants (vitamins A & C) and contain vitamin B6 that helps to maintain healthy blood sugar levels.

These Gluten-Free Baked Sweet Potato Doughnuts are a delicious and healthier alternative to traditional doughnuts. Sweet, moist, and full of flavor, they are perfect for a treat or special occasion. They are so tasty, you won't even realize they're gluten-free!