Summer truffle

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Pistachio Butter Chocolate Cups — Foraged Dish Coconut Butter Cups, Dark Chocolate Coconut, Pistachio Butter, Ambitious Kitchen, Matcha Recipe, Coconut Butter, Chocolate Cups, Chocolate Coconut, Peanut Butter Cups

Usually, pistachios just taste like nuts to me (roasted, salted, a bit crunchy) but when they are churned into smooth nut butter, they take on a whole new personality: slightly citrusy — or floral? - bold, and nutty. Pistachio butter isn't quite as thick as peanut butter or almond butter, lacking

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Long Pasta, Vegetarian Italian Recipes, Truffle Pasta, Summer Truffle, Grain Recipes, Grain Foods, Parmigiano Reggiano, Large Pots, Heavy Cream

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. tagliolini or other long pasta • 1/2 lb. sottocenere al tartufo • 1/2 cup heavy cream • 1 black summer truffle • 1/4 cup Parmigiano Reggiano, grated • Salt to tasteDirections:1. Bring a large pot of water to a boil. 2. Meanwhile, add the heavy cream to a saucepan over medium-low heat along with the sottocenere cheese. Whisk until the cheese has melted and the mixture is smooth. 3. Once the water is…

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