Strawberry rhubarb galette recipe

Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve - not to mention super tasty! Make it for a treat tonight!

I often sprinkle a little almond flour on the tart dough, to soak up any extra juices that may come out of the fruit when it's baking. You can use cracker or bread crumbs, crumbled amaretti cookies, a bit of flour, or leave it out. For those who want to reduce the sugar, feel free to cut the sugar in the filling down to 1/2 cup (100g). For another variation, you could swap out fresh pitted cherries for the strawberries, or mix a basket or two of raspberries or blackberries with the rhubarb…

Easier than pie but just as delicious, this Strawberry Rhubarb Galette features a flaky all-butter crust, folded in a free form manner over a sweet filling of ripe strawberries and tangy rhubarb. I…

Strawberry Rhubarb Galette is a flour and cornmeal crust filled with a strawberry-rhubarb filling. Easy to make and a perfect summer dessert.

Today I'm sharing with you my super easy recipe for Strawberry Rhubarb Galette. Top it with ice cream for an extra decadent dessert. Happy Memorial Day! How's your long weekend so far? My family's in town, so it's been a blast! We've been keeping busy shopping and eating and hiking and laughing. I even managed

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Discover the perfect balance of sweet and tart with our Rustic Strawberry Rhubarb Tart recipe. This free-form tart is an ideal spring and summer dessert.

A seriously flaky galette with rhubarb and strawberries flavored with vanilla beans. An easy to make butter crust and dependable as can be.

Who‘s happy about rhubarb season? Me - definitely 🙋‍♀️. This rhubarb and strawberry galette is always the first thing I make, when the season comes 😍! I love pairing it with almonds crust and a generous scoop of vanilla ice cream, of course 😋

Rhubarb GaletteGalettes are rustic French pastries that can be made with a variety of fillings. This Rhubarb Galette recipe is simple and perfect for spring, when fresh rhubarb is in season. The pastry dough is easy to make, but you can also use a store bought pie crust for even faster results. Fillings can be customized with the seasons bounty or your favorite flavors.