Stir fry with snow peas

The classic tender and marinated Mongolian Beef stir fry is combined with ramen noodles, carrots, and snow peas to make this tasty one-skillet easy dinner!

Soy curls as chicken makes stir-fry a snap. I've always thought take out chicken and snow peas were a little boring so I jazzed this vegan version up by adding onions and mushrooms then kicked up the spice with a Thai chili pepper. If you prefer the take out version, double the snow peas and leave the onions, mushrooms and Thai chili pepper out. Like heat but no Thai chilis on hand, use 1/8 tsp red pepper flakes or add 1-2 tsp sambal oelek to the stir-fry sauce. No rules, just yum.

This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. This tasty dish comes together in less than 5 minutes!

Chicken and Snow Peas Stir Fry – marinated sliced chicken stir fried with crunchy snow peas and garlic in a tasty sauce! This dish is perfect for any day of the week.

This Snow Peas Beef Stir Fry is not only delicious but also easy to make. The crunchy snow peas goes perfectly with the tender marinated beef!

Snow Pea Stir-Fry is a quick and easy meal. Try it tonight for dinner! Gluten-free and dairy-free.

Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce. It is a satisfying and nutritious dish that takes less than 30 minutes to make - perfect for a weekday dinner. {Gluten-Free Adaptable}

Forget take out! Make your own Asian dinner at home with this simple, yet delicious Beef with Snow Peas and Water Chestnuts recipe!

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!

All you need are a few simple ingredients and one pan, and you’ll have this Moo Goo Gai Pan recipe ready for dinner in a jiffy.