Stewed turkey wings recipes

I love gravy! So this one pan smothered turkey wings served with a fully bed of white rice was everything I needed for Sunday dinner.

Made from scratch, these smothered turkey wings are a true Southern favorite. Seasoned turkey wings are baked in a rich homemade gravy.

I'm not a huge fan of turkey, especially when it's done the traditional North American way - roasted in the oven. I much prefer getting the cheaper cuts like the necks (Curry Turkey Necks) and in this case, wings. Though a bit tougher than chicken wings, I find that they hold up well to the Caribbean way of stewing and the outcome is quite delightful. Tender pieces of meat, with a wonderful gravy which is excellent on rice, potato, dumplings, roti or ground provisions. The key is in the way…

These turkey wings are easy to make, juicy and flavorful. Baked in the oven with a homemade pan sauce fall off the bone tender you can't go wrong!

Our first baked turkey wings video went VIRAL!! This time, part 2, we will be making smothered baked turkey wings with a easy turkey gravy recipe. So delicio...

These smothered turkey wings are straight-up comfort food! They are seasoned to perfection, smothered in gravy, and baked til they fall off the bone.

3 Turkey Wings 1 Small Onion Chopped ½ Stalk Celery Chopped Fine ½ Green Bell Pepper cleaned and chopped fine 1 C All-Purpose Flour 1 tsp Igotchu Onion Garlic Pepper Seasoning 1 tsp Igotchu All Purpose Seasoning 1 tsp Igotchu Roasted Turkey, Chicken Seasoning ½ C Vegetable Oil 3 C Chicken Stock 1 T Browning Sauce such

This turkey wings recipe is easy to make, rubbed with Cajun spices then oven baked, perfect for the holidays with an optional gravy for serving, a favorite!