Steam egg recipe

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.

costcokitchen on Instagram: ⭐️KOREAN STEAMED EGGS | GAERAN-JJIM ⭐️ It’s one of those dishes you can eat every day and never get tired of. So simple and comes together…

KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸 on Instagram: "Fluffy Steamed Egg: 계란찜 🥚🇰🇷🔥 aka Gyeran Jjim You ever try these eggs at a KBBQ? Try making these Korean BBQ steamed eggs at home!! I’m giving y’all all the restaurant secrets 🤫 Super simple recipe: 1/3 water 2/3 egg Salt to taste Pepper to taste Hondashi or fish sauce Garnish: Scallion Sesame seed Sesame oil Peace & Sarang ✌🏼❤️"

Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!

Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs.

Jessica Cha on Instagram: "Grandma’s Korean cooking was the best! Steamed egg recipe is available via reel on my profile 😊 #koreanfood #koreanamerican #steamedegg #mackerel #koreanstew #koreansoup #childhoodmemories"

Soft and fluffy Korean Steamed Eggs, also known as Gyeran Jjim. Make this classic and popular Korean side dish in only 15 minutes! Enjoy the fluffy texture and savory, addictive flavor. A universally adored Korean recipe that's extremely versatile. And easy to make!

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!