Sour milk cookie recipes

My favorite chocolate chip cookies is the recipe I can always count on. The flavor is wonderful and you can make them nice and fluffy. I made 2 different batches using the same recipe. In the thicker cookies, I used 2 eggs (the box said they were large). They were more fluffy and thicker cookies. The flatter cookies, I used 3 eggs, so there you go. Sometimes if you just use two eggs and the dough seems a little too thick you can add a little milk or a teaspoon of sour cream or plain yogurt.

These Buttermilk Chocolate Chip Cookies are perfectly round, soft and chewy! They bake up beautifully and finicky kids will never know there's buttermilk!

Another classic using traditional Amish Sour Milk!

Vanilla Buttermilk Cookies -

Chocolatey peanut butter bliss accurately describes this beauty of a recipe which comes to us from the Amish settlement in Arthur, Illinois.

Sour milk cake may not sound that appetizing, but trust me, it’s a great little snack cake made with something you would otherwise toss, so it’s perfect for those of us who like to be t…

These Amish Buttermilk Cookies are tender, soft and absolutely delicious. A basic vanilla cookie that's topped with homemade caramel glaze.

Pre-children, we never used a lot of milk in our house; Buzz has always been mildly lactose intolerant, so it was only used for the occasional recipe. Now, though, the two kids get plenty of milk e…

I hate being wasteful. I hate throwing out food that’s soured in the fridge, especially dinner leftovers that we slaved over making a few nights prior. Throwing away fruits and vegetables makes me especially sad and guilty. I am not sure if it’s my immigrant-Italian upbringing, my Catholic upbringing, the fact that I moved from […]

Old fashioned sour cream sugar cookies are so soft and have the perfect amount of sweetness. Made with sour cream, both in the cookie and in the frosting.