Small batch lemon cheesecake

A creamy baked cheesecake that makes just 4-6 slices.

Sweet and tangy, smooth and silky lemon bars on a crispy buttery crust. It's a small batch made in a loaf pan for 8 perfect squares!

Making mini cheesecakes in a muffin pan is so easy! All the rich and creamy cheesecake flavor but in a smaller batch and much simpler to make than a regular cheesecake.

If you don't want to make a big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices!

Whip up a refreshing Lemon Cheesecake Mousse in minutes! This no-bake single serving dessert is creamy, tangy, and perfect for satisfying sweet cravings.

A quick, easy, and convenient recipe for small-batch baked cheesecake in a loaf pan. Perfect for beginners or those looking for a simple way to cut a cheesecake recipe in half.

Perfectly light and refreshing Mini Sweet Lemon Cakes - This recipe makes 5 mini cakes that are moist, sweet, and highlighted with fresh lemon. Top the cakes with your favorite frosting, or a light and airy Marshmallow Meringue!

These small batch lemon bars consist of a melt-in-your-mouth almond shortbread crust below a creamy, tart lemon filling, all topped off with a simple dusting of powdered sugar. With just a couple bowls and a whisk, you can make this easy springtime dessert in less than an hour.

With a light and creamy luscious texture, this Lemon Cheesecake Mousse is just the dessert for spring and summer. No baking required!