Shaking beef

This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that turns the rump steak into

A super delicious beef and rice dish

A tasty Bo Luc Lac - Vietnamese Shaking Beef recipe. It's loaded with sweet and savory flavors, yet, it's so easy to make.

Hi guys! Today I’m going to share how to make Bo luc Lac, Vietnamese wok-seared steak- Shaking Beef! If you love beef/steak, this is definitely a must try!! So flavorful…

Shaking beef is an authentic Vietnamese recipe with tender beef with savory sauce. This easy shaking beef recipe (bo luc lac) takes 10 mins to make and tastes just like Vietnamese restaurants!

Bo luc lac is a popular Vietnamese dish comprised of perfectly seared cubed beef and sautéed vegetables in a deeply savory sauce.

A popular Vietnamese beef dish featuring seared cubed steak sautéed with garlic, onion, butter, and a soy marinade. Served on a bed of lettuce, watercress, and tomatoes, it comes with a zesty lime-salt-and-pepper dipping sauce for extra flavor.

Bò Lúc Lắc Vietnamese Shaking Beef is the steak recipe you need to try! The savory juicy beef is usually eaten over a bed of lettuce and tomatoes drizzled with vinaigrette, topped with the pickled onions.

If you love beef, you'll looove this Bo Luc Lac recipe. Chunks of tenderloin, browned and glazed with salty, sweet, buttery and tangy sauce.

Shaking Beef ( Bo Luc Lac) is one of my favorite dishes in the world! I love the tender and juicy steak, cooked in a simple and savory sauce!