Seared cabbage wedges

This recipe, given to me by cookbook author Clifford A. Wright, is incredibly easy to make. Don’t be afraid to use high heat, and be sure to allow the cabbage to color in the pan before turning it. The seared flavor of the cabbage is so appealing it is almost addictive.

This recipe is a delicious way to enjoy cabbage. The searing adds a great depth of flavor to the dish, while the bacon ranch dressing adds a creamy and savory touch.

This isn't your average braised cabbage, it's fall apart tender, buttery soft and incredibly flavorful. The cabbage is pan seared until crisp, slow cooked in the oven until tender and then topped with a walnut,

Preview — how to make Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa. Join to access the full recipe.

Braised Cabbage is ready to turn humble cabbage into a savory, spicy, show-stopping veggie side. Creativity takes it from bland to banging

Sarah Huang Benjamin 黄代元 on Instagram: "Okonomiyaki is a crowdpleaser for a reason! Crisp edges, fluffy insides, etc etc. BUT what I like about it is the copious amount of shredded cabbage, so… I decided to cut out the middleman and just make Okonomiyaki-flavoured Cabbage!⁣ ⁣ All I do is sear the cabbage wedges in some oil on both sides, until nice and brown, then I pour a little bit of water and salt in the pan and cover it, to steam the cabbage for 5-10 minutes. Once the water is cooked…

FOOD - Parmesan Roasted Cabbage Wedges. For the new cabbage eater, this is THE best recipe to try! http://www.superhealthykids.com/parmesan-roasted-cabbage-wedges/

Amazing flavor and texture, roasted cabbage wedges are quick & easy with an onion dijon sauce that makes it that much better.

A simple how-to for sautéed savoy cabbage.

This is my go-to recipe to use up leftover veg. Simply swap the cabbage for whatever you have lying around, roast it until golden and then serve it with the tahini, zhough and dukkah. It’s an unbeatable combination that will turn leftovers into a sensational lunch.