Scallion sauce

Discover Pinterest’s best ideas and inspiration for Scallion sauce. Get inspired and try out new things.
375 people searched this
·
Last updated 1d
Asian Green Onion Sauce, Scallion Ginger Oil, Scallion Sauce Green Onions, Scallion Cream Sauce, Scallion Ginger Sauce, Rice With Noodles, Sauce For Dumplings, Green Onion Sauce, Scallion Recipes

This homemade Ginger Scallion Sauce comes together in 5 minutes, and has an intense green onion and ginger flavor that you will want to add to everything! Can be used as a dipping sauce for dumplings, tossed with noddles or roasted vegetables, or spooned over any grilled meats, from steak to chicken to seafood to tofu!

367
Scallion Sauce, Ginger Scallion Sauce, Chili Sauce Recipe, Chinese Foods, Asian Sauce, Ginger Sauce, Food Words, Asian Dishes, Tahini

A really fragrant and aromatic ginger scallion sauce 姜葱酱, that’s super versatile and can be enjoyed in many ways. This is one of those condiments I can never get enough of and end up consuming spoonfuls especially when I’m at Chinese restaurants. I personally don’t even like ginger as is but with this sauce, I just can’t get enough. Growing up it was always paired with poached chicken and other cantonese dishes like char siu. Enjoy it as your favourite condiment or dipping sauce, top it over…

680
Ginger Scallion Sauce, Chinese Chicken Recipes, Woks Of Life, The Woks Of Life, Cibo Asiatico, Poached Chicken, Ginger Sauce, Woks, Idee Pasto Sano

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.

4.2k
Nytimes Cooking, Scallion Sauce, New York Times Cooking, Bread Dip, Nyt Cooking, Gravy Recipes, Slow Cooked, Just Cooking, The Sauce

A twist on the Cantonese classic ginger-scallion sauce, this aromatic purée focuses on the flavor of scallions slow-cooked to draw out their gentle sweetness. Adding more scallions at the end brings a fresh complexity to the sauce, but if you want to keep the whole thing mellow and sweet, feel free to omit that step, and just cook all the scallions at once. It's great as a dressing for noodles, boiled or roasted vegetables and simple meats and fish.

150

Related interests