Rhubarb galette

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Rhubarb GaletteGalettes are rustic French pastries that can be made with a variety of fillings. This Rhubarb Galette recipe is simple and perfect for spring, when fresh rhubarb is in season. The pastry dough is easy to make, but you can also use a store bought pie crust for even faster results. Fillings can be customized with the seasons bounty or your favorite flavors. Rhubarb Galette Recipe, Rhubarb Galette, Freeze Rhubarb, Crostata Recipe, Fresh Rhubarb, Store Bought Pie Crust, Galette Recipe, Rhubarb Cake, Summer Meals

Rhubarb GaletteGalettes are rustic French pastries that can be made with a variety of fillings. This Rhubarb Galette recipe is simple and perfect for spring, when fresh rhubarb is in season. The pastry dough is easy to make, but you can also use a store bought pie crust for even faster results. Fillings can be customized with the seasons bounty or your favorite flavors.

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rhubarb galette Rhubarb Galette, Vegan Appetizers Recipes, Fancy Pattern, Rhubarb Desserts, Galette Recipe, Rhubarb Cake, Summer Baking, Spring Desserts, Rhubarb Recipes

Here we go with another rhubarb recipe! This one involves the easiest pastry dough ever, and is perfect for when you don't quite feel like committing to an entire pie. It's quick, it's easy, and it's delicious. We're talking about a rhubarb galette! Simply make the dough, chill for an hour while you get the rhubarb filling ready and preheat the oven, and then put it all together. I chose to make a fancy pattern on top, but it tastes the same whether you do that, or simply dice the…

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Rhubarb-Frangipane Galette | Alexandra's Kitchen Rhubarb Galette, Buttermilk Blueberry, Peasant Bread, Blueberry Breakfast Cake, Galette Recipe, Blueberry Breakfast, Rhubarb Recipes, No Knead Bread, Flaky Pastry

Flaky pastry + frangipane + fruit is one of my all-time favorite combinations. Watch a how-to video of the whole process here, which might offer some guidance regarding the texture of dough and the process for shaping. If you can’t find almond flour or don’t feel like paying for it or don’t have it on hand, you can pulse almonds (whole, sliced, slivered, whatever) in the food processor. The color of the frangipane will be brownish if you use whole almonds and the texture of the finished…

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Rhubarb galette: Rustically beautiful, way easier to prepare than a pie. A food processor allows this foolproof pastry dough to come together in a snap. A layer of almond cream (frangipane) paired with the fruit and flaky pastry dough is heaven. #galette #rhubarb #frangipane #pastry #foolproof #foodprocessor

Flaky pastry + frangipane + fruit is one of my all-time favorite combinations. Watch a how-to video of the whole process here, which might offer some guidance regarding the texture of dough and the process for shaping. If you can’t find almond flour or don’t feel like paying for it or don’t have it on hand, you can pulse almonds (whole, sliced, slivered, whatever) in the food processor. The color of the frangipane will be brownish if you use whole almonds and the texture of the finished…

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