Red cabbage coleslaw

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This Easy & Crunchy Red Cabbage Coleslaw is the BEST healthy coleslaw that's colorful, light and fresh. The bright and crisp raw shredded red cabbage is tossed with shredded carrots and a slightly tangy dressing made with vegan mayonnaise, apple cider vinegar, maple syrup, celery salt, salt & pepper, and a squeeze of lime juice. This summer side dish is creamy, crunchy, and comes together quickly in just a few easy steps!

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This Red Cabbage Coleslaw is a fresh and tangy side perfect for a picnic! This classic dish is made with crisp red cabbage, fresh herbs, carrots, and aromatic onions. It's super simple to prepare and perfect for any time of the year. Swap out the oil with mayo for a creamy twist! Cabbage Coleslaw Recipe, Coleslaw No Mayo, Red Cabbage Slaw Recipes, Red Cabbage Coleslaw, Cabbage Coleslaw, Red Cabbage Slaw, Cabbage Salad Recipes, Pulled Pork Leftovers, Beet Recipes

From a crispy, crunchy topping for your BBQ sandwiches to an easy side dish for a picnic, there are so many amazing ways to use a batch of classic coleslaw. And with this red cabbage coleslaw recipe, you can enjoy a fresh topping or side that’s packed with flavor. Made with vinegar instead of mayonnaise,

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