Ras el hanout

Versatile spice blend, use on roasted meats, poultry, veg, soups & more. When you make this, just the aroma alone is going to make your mouth water!

Ras el Hanout translates to “head of the shop” in Arabic or ‘top shelf’, referring to the best spices a store has to offer.

Ras El Hanout Moroccan Spice mix is a wonderful North African spice blend you can add to chicken, lamb, and more!

In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious tastes.

Ras El Hanout is a spice mix used throughout several countries in North Africa. It literally translates to 'head of shop' or "top shelf", meaning it's the best spices the store has to offer. There is no definitive combination of spices, as every shop, restaurant, and family creates their own blend.

Ras el Hanout is a pungent, unique blend frequently used in North African cuisine. It’s strong and complex. We'll explore Ras el Hanout recipes and tips for using this exotic spice blend!

This DIY recipe for Ras El Hanout, which translates to 'top shelf', is so good! The classic Moroccan spice blend comes together in just 5 minutes and makes a flavorful & versatile addition to many recipes. It's a warm, pungent mix, pulling flavors of sweeter spices cinnamon, ginger, and cloves, while also incorporating savory spices like paprika, coriander, and cumin.

Ras El Hanout, translating to Head of Shop, is a fragrant spice blend quintessential in Moroccan cooking. We created our Ras El Hanout so it can be the perfect complement to savory and sweet dishes alike. Are you still wondering What is Ras El Hanout? Then this journal post is for you! Wonderi

What is Berbere? Berbere is an Ethiopian spice blend full of flavor and heat, made with a combination of spices such as chili, garlic, cumin, ginger, coriander, cinnamon, nigella, fenugreek, and ajwain. This spice blend can be used in its dry, powdery form, or as a paste, where the powder is combined with oil

Middle Eastern herb mix, Za’atar, mingles with Middle Eastern spice mix, Ras El Hanout, in this 7-ingredient, keto, taste-bud tantalizing, and, super easy Za’atar Ras El Hanout Chicken Spinach dinner.