Pullman loaf pan recipes

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Sourdough bread is absolutely delicious, but making a crusty loaf with sourdough can be a bit tricky.  This simple sourdough sandwich bread is MUCH easier, and it allows you to turn an everyday sandwich into something extraordinary.  A pullman loaf pan is a square pan (with a lid) that allows you to bake a perfectly shaped loaf every time (without the complicated shaping steps involved in most sourdough baking). Pullman Bread Pan Recipes, How To Use A Pullman Pan, Easy Fool Proof Sourdough Loaf Bread, Pullman Loaf Pan Sourdough, Sourdough Sandwich Bread Pullman Pan, Sourdough Sandwich Bread Pullman, Sourdough Pullman Loaf Pan Recipes, Pullman Pan Bread Recipe, Sourdough Mini Loaf

Sourdough Pullman Loaf is a toothsome sandwich bread that's much easier to make than a standard sourdough loaf. Sourdough bread is absolutely delicious, but making a crusty loaf with sourdough can be a bit tricky.

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~How to Bake a Pullman Loaf in a Pullman Bread Pan~ - Kitchen Encounters French Terms, Pullman Bread, Pullman Loaf, Pullman Loaf Pan, White Sandwich Bread, Sandwich Loaf, Brioche Recipe, Sandwich Bread Recipes, Bread Pan

The Pullman loaf is the quintessential white sandwich loaf. The name "Pullman" comes from its use in the kitchens of the Pullman Company's railway cars of the 1800s, and, the Pullman company is credited with inventing the rectangular-shaped lidded baking pans (which coincidentally resembled the shape of the railroad cars). Baking bread in a pan with a lid is, functionally a bit different than baking bread in an open-topped pan, which, of course, affects the crumb structure. The confined…

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Large Bread Loaf Recipe, Sandwich Bread Pullman Pan, How To Use A Pullman Pan, Pullman Bread Recipe Sandwich Loaf, Pullman Pan Bread Recipe, Pullman Bread Recipe, Pullman Loaf Pan Recipes, Easy White Bread, Sandwhich Bread

This recipes fits a 13-14" Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can hand knead or use your mixer. I get 20 slices out of this recipe. A favorite for sandwiches and toast. You don't have to use the Pullman pan, and if you don't, use two 8" loaf pans and get two nice puffy loaves.

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