Potato skins recipe

Air Fryer Potato Skins are perfectly crispy and loaded with two types of cheese, sour cream, and lots of bacon.

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.

These crispy baked Potato Skins are easy to make with cheddar cheese, bacon, green onions, and sour cream. The skins themselves are brushed with bacon drippings and sprinkled with kosher salt for the ultimate restaurant

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!

This Texas Roadhouse CopyCat Tator Skins recipe will leave you begging for seconds!

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

Twice Baked Potatoes are the perfect side dish for any time of year. Crispy potato skins filled with a creamy cheesy filling made from butter, sour cream, cheese, and bacon!

Loaded potato skins are crispy skins loaded with cheese and bacon. An easy recipe but the perfect appetizer or side dish for serving a family or yourself. Get ready to indulge in a crowd-pleasing appetizer that will have everyone coming back for seconds. These loaded potato skins are a delicious copycat recipe inspired by the […]

Potato skins are a classic American appetizer that can easily be made at home. Make these homemade potato skins in your oven or air fryer.

Crispy Potato Skins make a great appetizer or side dish recipe. The mix of the seasonings, potato and cheese makes this a favorite recipe.