Pickled mackerel recipe

This is based on a recipe from our friend and customer, Kengo Iwanaga. Drawings by Kengo. 2 mackerel fillets (pin bones removed) 8 oz. rice vinegar A little over 1 T mirin 6 -1 1/2 inch pieces of Konbu (dried kelp) Cover both sides of fillets with salt. I place them in a small

Mackerel in Olive Oil is a simple yet remarkably flavorful dish. Poached in extra-virgin olive oil and infused with aromatic ingredients, it's a delicious twist on mackerel that won't leave your kitchen with any lingering fishy smell.

The chef Kyle Connaughton’s recipe for pickled mackerel is straight out of the Japanese playbook. It’s simple and foolproof to prepare, and the time it takes is mostly unattended. He serves it plain or over rice that’s been dressed with some cucumber and toasted sesame seeds. I also tried seasoning the rice with a couple of spoonfuls of the leftover vinegar marinade plus grated ginger, black sesame seeds, minced scallions and diced avocado, and Mr. Connaughton seconded that idea, as well as…

The pickled fish is transformed by the vinegar and herbs but still keeps the fresh sea taste. It is addictive!

Pickling fish is a common Scandinavian technique which works particularly well with the flavours of mackerel. Learn how to pickle mackerel with Great British Chefs and look at our recipes which feature pickled mackerel.

Learn how to simply steam a fillet of bream in this video by Great British Chefs.

This dish features tender mackerel fillets baked with a blend of savory herbs for a delightful flavor explosion.

Pâté is a great make-ahead starter for a Sunday lunch or dinner with friends…

The pickled fish is transformed by the vinegar and herbs but still keeps the fresh sea taste. It is addictive!

I love cooking pasta. I have created a new recipe for The Tennis Foodie fans. It's an easy 20 minutes Creamy Mackerel Pasta recipe using Uni-Pak Mackerel.