Pickled garlic benefits

Make this easy fermented garlic honey with only two ingredients to combat back those icky back to school colds and illnesses.

Pickled garlic for the WIN (ter)! Garlic is full of so many perks! It is anti-inflammatory, high in vitamin C and trace minerals, combats cold an flu, regulates blood pressure and lowers cholesterol. This recipe is so quick and you’ll have garlic on had all season long. Another handy bonus, the pickling feeds your healthy... Read More

Pickled Garlic is a delicous side to almost any meal or salad and without the smell of fresh garlic! Yield: 3 quarts

This pickled garlic recipe is a delicious snack and a great addition to dinner. We'll show you how to pickle garlic in just a few easy steps!

When looking to store garlic, always start with fresh, unpeeled garlic. We cannot stress this enough. The fresher the garlic, the longer it lasts. If you grow your garlic, getting fresh garlic shouldn’t be a problem.

This easy pickled garlic recipe is so quick and yummy! All you need are garlic cloves, vinegar, salt and bay leaf.

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you'll want to have this delicious home remedy on hand for cold and flu season.

This quick and easy pickled garlic recipe is delicious eaten alone, used in your recipes, or added on your next appetizer tray.

Calling all garlic lovers! Wondering how to make pickled garlic? I’ve got you. Garlic is typically used to flavor your favorite dishes but pickling it preserves its flavor and extends its shelf life. Garlic has a number of health benefits including (but not limited to), boosting your immune system, detoxing your body, reducing cholesterol levels, helping with athletic performance, and many more.

A long time ago, traditional healers discovered the medicinal value of garlic and honey. In modern times, people may have lost these secrets or relied solely