Oven rice

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This foolproof method for making rice has never served me wrong! It requires only 4 ingredients and takes 30 minutes from start to finish. The baked rice comes out fluffy and perfectly cooked, without getting mushy!

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Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe…

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