Mousse frosting

This light and fluffy chocolate buttercream frosting is a simple and classic frosting for cakes and cupcakes and filling for cookies. Plus, with only four ingredients this easy recipe can be made in less than 10 minutes! #frosting #chocolate

This white chocolate mousse is perfect for cake, cupcakes, fruit dip, or served in dessert cups. The mousse is thick, creamy, light, and fluffy. It holds up well inside cakes without deflating or making the cake soggy.

My chocolate mousse contains melted dark chocolate, butter, sugar, sour cream and is aerated with freshly whipped cream. The resulting mousse has a decadent chocolate flavor yet a light creamy texture and is stable enough to fill cakes.

Frosting recipes + icing recipes: Buttercream frosting, cream cheese frosting, whipped cream frosting, ganache, + more! Classic flavors and creative ideas!

Just a few ingredients go into this quick and easy vanilla mousse. Serve it as a simple dessert, or it can be a light frosting or filling.

Chocolate Whipped Cream Cream Cheese Frosting. A combination of two favorites, now in chocolate! Wonderfully mellow, creamy and not too sweet!

A hot sugar syrup cooks the egg whites in this lightly sweetened, fluffy Italian meringue buttercream made with a generous amount of butter.

Fluffy Chocolate Pudding Frosting. Reminiscent of that Jell-o Pudding Mousse you had as a kid, only used it to frost your favorite chocolate cake.

This espresso whipped cream frosting tastes just like a latte, but in frosting form. It is a coffee lover’s dream. Use it to pipe onto cupcakes or eat it plain as a coffee mousse.

This chocolate mousse filling is creamy and rich with a light and airy texture and an intense chocolate flavor! It’s perfect for filling layer cakes, roll cakes, and decorating cupcakes. #filling #chocolatemousse #thanksgivingrecipes #thanksgivingfood #thanksgivingparty