Miso udon

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

This creamy udon recipe with miso mushrooms is one of my go-to weeknight dishes!

A delicious and comforting Japanese noodle dish made with miso broth and udon noodles.

Spicy Miso Udon – Comforting udon noodles coated in a fragrant and flavourful spicy miso sauce. Almost as easy to make as instant ramen, this spicy miso udon is great for a quick and easy meal! The ONLY cooking required is boil the noodles. All that’s left to do is mix the sauce and toss the udon noodles in. All you need is 15 minutes… maybe even 10!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Creamy miso udon is a delicious twist on traditional alfredo sauce. Made with miso paste, butter, heavy cream, garlic, and Parmesan cheese, this sauce has a rich umami flavor and a slightly nutty taste. It's perfect for pasta dishes or as a sauce for vegetables. My secret ingredient in this is a bit of honey! The honey balances the saltiness and richness from the miso paste and heavy cream resulting in a barely detectable sweetness. You can omit the honey if you don’t like it but I encourage…

Vegan Creamy Miso Udon - So quick and simple, this creamy miso udon dish bursts with umami flavors (thanks to the miso paste and mushrooms) and is filled with a delicious creaminess. Done in under 20 minutes, making it an amazing comfort food recipe to enjoy as a weeknight dinner.

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Plant Based | Recipes on Instagram: "Spicy Miso Udon 😍 Thicc and chewy noodles coated in a savoury, spicy and slightly sweet sauce… who’s in?! By @thrivingonplants Ingredients 2x servings of udon noodles * 1.5 tbsp white miso paste 2 tbsp hot water 1 tbsp toasted sesame oil 2 tsp soy sauce 2 tsp rice wine vinegar Splash of dark soy sauce, for colour 3 tsp sugar 1 tsp minced garlic 1 tsp grated fresh ginger 2-3 tsp your fav chilli oil/crisp Garnish Toasted sesame seeds Green onion Fried…

Miso mushroom udon is a savory and umami-rich noodle that combines thick, chewy udon and savory miso garlic cream sauce. This effortless meal is my go-to recipe whenever I feel lazy and don’t really feel like cooking but still crave something comforting and satisfying.