Making chips out of corn tortillas

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Baked corn tortilla chips are a lighter alternative to fried chips because they’re baked instead of deep-fried. Making them is easy, with just three simple ingredients: flour tortillas, vegetable oil, and salt. They can be eaten right out of the oven or stored in an airtight container for later use. If you’re looking for a quick snack or something to serve at your next party, this recipe will fit the bill! Corn Tortillas Chips, Baked Corn Tortillas, Tortillas Chips, Tortilla Chip Recipe, Chip Recipe, Baked Tortilla Chips, Tortilla Chip, Fried Chips, Homemade Tortilla Chips

Baked corn tortilla chips are a lighter alternative to fried chips because they’re baked instead of deep-fried. Making them is easy, with just three simple ingredients: flour tortillas, vegetable oil, and salt. They can be eaten right out of the oven or stored in an airtight container for later use. If you’re looking for a quick snack or something to serve at your next party, this recipe will fit the bill!

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