Little pigs in a blanket

This pigs in a blanket recipe is only two ingredients: Lil smokies and crescent rolls. Perfect party food or eat for breakfast!

Pigs in a blanket is a classic party appetizer that the whole family will love! Baked until golden brown, this is an easy 30-minute recipe!

Let these 4 ingredient pigs in a blanket take you all the way back to childhood. Wrapped in crispy pastry, they’re perfect for dipping & 100% kid-friendly.

Pigs in a blanket from scratch are a delicious and easy appetizer or snack to make for your next party or gathering — juicy, cheesy, flaky, and buttery.

Pigs in a Blanket Recipe is cocktail-sized sausages wrapped in strips of a crescent roll dough, baked to a golden brown, and brushed with garlic butter.

Classic pigs in a blanket appetizer for gatherings

Only two ingredients to the best appetizer (or even breakfast!). Pigs in a blanket are a classic recipe and easy to make.

Mini Pigs in a Blanket are the ultimate party starter, with bite-sized sausages wrapped up in warm, flaky crescent roll pastry. So easy too!

This Pigs in a Blanket recipe will quickly become your go-to for parties. Made with just four simple ingredients, it is the perfect appetizer

Pigs in a blanket start with mini sausages snuggly wrapped in crescent dough, basted with butter, and baked to a puffy golden brown.