Lemon rosemary chicken breast

These lemon rosemary chicken is a family-favorite! Tender chicken thighs with potatoes, tossed in a flavorful herb marinade and baked in 1 pan.

Who needs rotisserie chicken with these amazing, super simple roasted chicken breasts? I love to serve them for dinner but they're also wonderful to have stashed in the fridge for sandwiches, salads, pizzas, wraps, etc.

Elevate your dinner game with our SRSLY Amazing Honey Lemon Rosemary Chicken! This recipe is a symphony of sweet, tangy, and savory, making each bite a culinary masterpiece. Ready to impress? Follow our guide, cook up this delightful dish, and treat yourself to a gourmet dining experience. Try it now and savor the flavors! #HoneyLemonChicken #RosemaryDelight #GourmetCooking #CookAndEnjoy #SavorTheFlavors

Cast iron skillet chicken breast is tender, juicy, and delicious. Chicken breast is seasoned with salt and pepper then cooked in a bright lemon rosemary sauce. All you need is a cast iron skillet and 30 minutes to make this flavorful dinner.

Lemon Rosemary Chicken is a classic dish that everyone should know how to make! Fresh lemon juice and fresh herbs add fantastic flavor to this super juicy oven roasted chicken.

Simple ingredients and takes just 30 minutes, but tastes like a gourmet meal. Bright citrus and fresh rosemary complement each other perfectly, and a simple pan sauce brings it all together.

Tender chicken is complemented with a bright lemony sauce in this easy lemon chicken recipe! It's a 20-minute skillet meal that's good enough for company.

Crockpot Roast With Gravy is a savory, soulful Sunday dinner with flavor to spare! Prep this slow cooker pot roast recipe in just 5 minutes!

A simple recipe that exudes a fancy vibe while requiring minimal effort, Baked Garlic Lemon Rosemary Chicken has incredible flavor!

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Chicken breasts don’t have a reputation for being particularly exciting. They’re convenient and easy to find, but if treated badly they often turn out dry, bland, and boring. If seasoned well, however, they can be spectacular. Really, I promise!