Lemon custard cake

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There’s something undeniably satisfying about the balance of sweet and tart in a good dessert, and few dishes pull it off quite like Lemon Custard Cake. This light and zesty cake is a refreshing treat that can brighten any occasion, from an elegant dinner party to a cozy family gathering. With its layers of soft custard and delicate cake, this dessert captures the vibrant, citrusy flavor of fresh lemons in every bite.

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Famous Italian Lemon Cake Ingredients: For the Lemon Custard Filling: 1 egg A pinch of salt 50 grams (3 tablespoons) sugar 40 grams (3 tablespoons) cornstarch 300 ml (1 1/2 cups / 10.5 oz) milk Zest of one lemon Juice of one lemon #Lemon #Cake Lemon Custard Filling, Italian Lemon Cake, Lemon Custard, Lemon Dessert Recipes, Custard Filling, Lemon Desserts, Fun Baking Recipes, Lemon Recipes, Lemon Cake

Famous Italian Lemon Cake Ingredients: For the Lemon Custard Filling: 1 egg A pinch of salt 50 grams (3 tablespoons) sugar 40 grams (3 tablespoons) cornstarch 300 ml (1 1/2 cups / 10.5 oz) milk Zest of one lemon Juice of one lemon #Lemon #Cake

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