Lemon cream tart

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Lemon Cream Cheese Tart Ingredients: For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar 310 g (2 1/2 cups) flour 5 g (1 teaspoon) baking powder 140 g (5 oz) butter, softened 1/2 teaspoon salt (optional) Mold: 8-inch round #Lemon #Cake Cream Cheese Tart, Lemon Tart Recipe, Lemon Pudding Cake, Lemon Cream Cheese, Cheese Tart, Tart Dessert, Lemon Cake Recipe, Lemon Dessert Recipes, Dessert Bar Recipe

Lemon Cream Cheese Tart Ingredients: For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar 310 g (2 1/2 cups) flour 5 g (1 teaspoon) baking powder 140 g (5 oz) butter, softened 1/2 teaspoon salt (optional) Mold: 8-inch round #Lemon #Cake

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