Lemon cranberry

Lemon Cranberry Bars are refreshing and bright with sassy and sweet tones. They are wonderfully refreshing after a big meal and so festive with layers of yellow and red. Use leftover cranberry sauce if you like too!

Cranberry Lemon Bars boast quite a tangy flavor since they are filled with fresh cranberries AND tart lemons! With its buttery shortbread crust, gooey layer of cranberry, and luscious topping of lemon custard, this is one delicious holiday dessert.

Quick and easy Cranberry Lemon Muffins recipe made from yogurt and lemon juice. It's moist, buttery and loaded with fresh juicy cranberries. So delicious and healthy.

These Lemon Cranberry Scones are the perfect blend of tangy and sweet, drizzled with a simple lemon glaze that brings all the flavors together. A breakfast favorite that’s easy to make and always a crowd-pleaser.

Cranberry Lemon Cookies combine chopped fresh cranberries in a lemon-infused cookie that is topped with a sweet lemon glaze. The cranberry and citrusy flavors are bright and so delicious.

These quick and easy lemon cranberry scones are baked with fresh cranberries and only need 20 minutes in the oven. They are sweet with a little tart kick from the fresh berries and lemon. These scones are fantastic with a cup of coffee or tea for a light breakfast on a fall or winter morning.

Cranberry Lemon Bread is a sweet, tart, buttery cake base with fresh cranberries and lemon juice added. It's so good it'll brighten your day!

Whisk up holiday magic in a flash with this quick and easy Cranberry Lemon Squares recipe, combining the zing of fresh lemons and the burst of cranberries for a treat that's both festive and effortlessly delicious!

Incredibly easy recipe, perfect for breakfast or brunch. Great for using leftover cranberry sauce from Thanksgiving or Christmas too!