Larb gai

That being said here is how I make Chicken Larb at home. It will take you less than half an hour to put this together. It's a great summer salad with lean proteins, one that packs a punch with lots of fresh herbs. And it's spicy!

Herbed salad with a hit of toasted rice powder make this dish pop. Seasoning this dish in layers is key.

Laab Gai is a spicy chicken salad, but can be made with any type of ground meat for a quick, healthy, and spicy Thai meal.

Chicken Larb (Thai Larb Gai) is a traditional Laotian and Thai salad made with ground meat, herbs, and spices. Serve in lettuce cups with thinly sliced red onion, and lots of fresh, vibrant herbs for a bold, flavorful dinner that's on the table in 20 minutes! Gluten-free, dairy-free.

Larb gai, or chicken larb, made with chopped chicken, mint, basil, coriander, red chilies and shallots, and served with lime juice dressing.

Chicken Larb is a unique meat salad popular in Thailand and Laos. It can be served on its own, or in lettuce wraps.

An easy and healthy Thai salad made with ground chicken, lime juice and fresh herb served with lots of fresh veggies. Larb is made in a single skillet and in about 20 minutes. It is perfect served as a salad, appetizer or as a main dish with a side of sticky rice!If you would like to add toasted rice powder instructions are provided.

vory, salty, spicy, sweet, and sour-- these Thai Chicken Lettuce Wraps have it all. The classic fresh, flavorful, and easy-to-make filling is also known as Larb Gai, and it’s so delicious that you’ll almost forget that it happens to be healthy, too.=

Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

Try this larb gai salad recipe, a Thai minced chicken salad with a flavorful dressing. A healthy meal that’s quick and easy, ready in 20 minutes!