Lao dishes

Discover Pinterest’s best ideas and inspiration for Lao dishes. Get inspired and try out new things.
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Nam Khao Recipe, Laos Desserts, Nam Khao, Crispy Rice Salad, Hmong Food, Laos Food, Crispy Rice, Rice Salad, Rice Crispy

Nam Khao is one of the most loved Lao dishes. I mean, why wouldn’t it be? It has a top-notch texture. And, it is full of so much aromatic flavor. It is one of my favorite foods to make and share with others. What is Nam Khao and What Makes it So Fantastic? When I introduce people to Lao food, Nam Khao is always one of the first dishes I show them. It is always a hit. Everyone’s reaching for their next bite before finishing their first. What makes Nam Khao so delicious? Well, to start, there…

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Laotian Dipping Sauce, Sticky Rice Dipping Sauce, Fish Sauce Dipping Sauce, Jeow Som Dipping Sauces, Vietnamese Dipping Sauce Recipes, Laos Food Authentic, Lao Recipes Authentic, Sticky Rice Sauce, Lao Food Recipes

Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Enjoy the authentic flavors of Lao cuisine with this simple and beloved staple that pairs well with many dishes using simple ingredients. Quick, easy, and ready to serve in less than 10 minutes!

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Mr. International Harris Panyanouvong on Instagram: "Lao Thom Khem. Caramelized Braised Sweet Pork Recipe.

This is made throughout the World. Each Culture their version on making this Delicious Comforting Dish. 

Here is what is it called in some of the Asian Cultures 👇🏻

Vietnamese: Thịt kho 
Lao: Thom Khem ຕົ້ມເຄັມຫມູ
Khmer: Kaw 
Thai: Kai Palo (Similar) 
Hmong: Nqaij Qab Zib 
Iu Mien: Thom Khem 
Indonesian: Babi Kecap 
Filipino: Humbà | Adobo (Similar) 
Chinese: HONG SHAO ROU 红烧肉 (Similar)

Caramelized Braised Sweet Pork Belly is made throughout the World. Each Culture has their own take on making this Iconic Dish.

This My Childhood Ultimate Comfort Meal. 

Full Step by Step Video Recipe Tutorial now Available on My YouTube Channel ▶️ 

Lao Thom Khem Recipe:

1 pound of Pork Belly
1 Babi Kecap, Hong Shao Rou, Sweet Pork Recipe, Hmong Food, Sweet Pork, Recipe Tutorial, Pork Recipe, Asian Cooking, Adobo

Mr. International Harris Panyanouvong on Instagram: "Lao Thom Khem. Caramelized Braised Sweet Pork Recipe. This is made throughout the World. Each Culture their version on making this Delicious Comforting Dish. Here is what is it called in some of the Asian Cultures 👇🏻 Vietnamese: Thịt kho Lao: Thom Khem ຕົ້ມເຄັມຫມູ Khmer: Kaw Thai: Kai Palo (Similar) Hmong: Nqaij Qab Zib Iu Mien: Thom Khem Indonesian: Babi Kecap Filipino: Humbà | Adobo (Similar) Chinese: HONG SHAO ROU 红烧肉…

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Mr. International Harris on Instagram: "Lao Yaw Kow with Jeow Wan Recipe. This is a Savory Pork Bean Sprout Fillings that is Wrapped in Rice Paper with Assorted Veggies and Herbs. Then Dipped in a Sweet, Savory, Nutty, Spicy, with a hint of a Tang, Sauce Called Jeow Wan. What makes Jeow Wan so Special is that The Sugar is Carmelized, Nutty and Smoky Flavors from the Toasted Peanut. Traditionally, you would have to add Shredded Pork Skin, and Toasted Rice Powder. Very hard to find at Lao Res Lao Spring Rolls, Vegan Rice Wraps, Pork And Rice Recipes, Rice Paper Spring Rolls, Using Rice Paper, Shredded Pork Recipes, Bean Sprout Recipes, Asian Dumplings, Pork Spring Rolls

Mr. International Harris on Instagram: "Lao Yaw Kow with Jeow Wan Recipe. This is a Savory Pork Bean Sprout Fillings that is Wrapped in Rice Paper with Assorted Veggies and Herbs. Then Dipped in a Sweet, Savory, Nutty, Spicy, with a hint of a Tang, Sauce Called Jeow Wan. What makes Jeow Wan so Special is that The Sugar is Carmelized, Nutty and Smoky Flavors from the Toasted Peanut. Traditionally, you would have to add Shredded Pork Skin, and Toasted Rice Powder. Very hard to find at Lao Res

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